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Menu au choix

Cocktail au choix
Cocktail UTPM (à base de vodka et de citron vert), ou kir ou boissons non alcoolisées
Amuse-bouche variés
Menu au choix
Tarte flamiche poireaux/chèvre
Terrine de légumes et son coulis de tomate au basilic
Salade du sud ouest au magret fumé
Ou
Dos de saumon en croûte de tapenade, tagiatelles fraîches, coulis de poivrons
Confit de canard sauce aux fruits rouges, pomme de terre à la salardaise
Tranche de gigot d'agneau, sauce à la crème d'ail, polenta et caponata de légumes
Dessert au choix
Gâteau au chocolat ou tartes aux fruits ou tropéziennes